Minimise risk to food throughout the supply chain
From ‘farm to fork’ you can help minimise risk to the food your organisation works with by becoming ISO 22000 certified. Some benefits include:
- Increased safety of the food
If food related diseases get into your food supply it can be devastating. By becoming ISO 22000 certified, you are putting the systems in place to minimise risk.
- Competitive advantage
In addition to protecting your organisation against risk, the ISO 22000 certification will help you stand out from your competitors who do not adhere to the same standards.
- Enhanced reputation
By becoming ISO 22000 certified you are demonstrating your food safety commitments to stakeholders and any interested parties.
- Peace of mind
ISO 22000 gives management a framework that helps to ensure the safety of the food you are working with.
- Improved Communication
By recognising the organisation’s role and position within the food chain, effective interactive communication throughout the chain is achieved to deliver safer food products to the final consumer.
If you think ISO 22000 might be right for your organisation, we hope you’ll get in contact by calling 0845 86 26 246 or emailing email@example.com.
Pleasantly surprised at how straight forward the process turned out to be – not as complicated & long winded as I had anticipated!
Rebecca, Operations Manager – Versa Engineering Limited