ISO 22000 Certification
Food Safety Management

Improve food safety by reducing risks and following the Codex HACCP Principles.

Use the ISO 22000 framework to keep food safe, from producer to consumer.

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What is ISO 22000?

ISO 22000 is a set of guidelines that help businesses to set out and manage a Food Safety Management System (FSMS). The processes and procedures that a business implements through ISO 22000 will help them to identify, monitor, reduce and prevent food safety hazards at any stage of the food chain.

By helping you improve communications along your food supply chain, the ISO 22000 framework will help you deliver safe and healthy food to your customers. This globally recognised standard complies with the Codex HACCP Principles and has regulatory approval.

Using a Food Safety Management System will help you ensure the food you supply is of a high standard and free from contamination.

The benefits of ISO 22000

By becoming ISO 22000 certified, you will demonstrate your commitment to food safety to customers and other stakeholders. You will also introduce internationally recognised Food Safety Management processes into your business that will strengthen your risk management controls, and improve transparency and accountability. This will enhance your brand’s reputation, which in turn will give you a competitive advantage and help you win new business.

Here are the top benefits of using the ISO 22000 framework:

  1. Embed internationally recognised Food Safety Management processes in your business

  2. Strengthen risk management controls across your food supply chain

  3. Improve the confidence of customers, suppliers and other stakeholders in the safety of your food and your ability to reduce health risks

  4. Improve transparency and accountability in your organisation by clarifying responsibilities

  5. Help you optimise and update your systems through a process of continuous improvement, so they remain effective

  6. Reassure your management team that the organisation has robust and effective food safety procedures across its supply chain

  7. Ensure your entire food supply chain has robust controls that prevent the introduction of hazardous materials and contamination

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The requirements of ISO 22000

The ISO 22000 standard uses a structure of ten clauses called Annex SL which, roughly grouped together, cover four key areas:

  1. Food safety – the processes and procedures your business needs to follow throughout its supply chain in order to keep food safe for consumption

  2. Management Responsibility – the areas where your management team need to focus on, be involved with and be accountable for

  3. Resource Management – how resources such as people, infrastructure and facilities must be assigned to ensure the best possible performance

  4. Measurement, Analysis and Improvement – the final clauses cover how you can determine if your Management System is working as expected, facilitating the continual improvement of your system

Frequently asked questions

What is ISO 22000:2018?

What is the difference between HACCP and ISO 22000?

What is ISO 22000:2015?

Is certification required with ISO 22000?

How can we help your business?

Our process gets your business certified for success:

Expert

Our nationwide team of consultants and auditors has provided certifications to clients ranging from SMEs to blue chip organisations across a broad spectrum of verticals and industries.

Affordable

Our processes add value at every stage, without taking up unwarranted management time. We commit to providing you with the best possible value for money – including a price promise from the outset, along with the ability to stagger payments at no extra cost.

Simple

We remove the red tape and paperwork for you, making the process as smooth and uncomplicated as possible, and ensuring you get the framework that works for you.

How have businesses benefited from ISO certification?

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    Delightful visit from one of the QMS Consultants - really helpful and enthusiastic. Keen to support the business with its quality endeavours so we're super happy.

    Jack Wise, The Raphael Hospital

3 Steps to Certification

With our help, the certification process can take as little as 45 days to complete

Getting to grips with the gaps

We'll spend some time with you carrying out a gap analysis to see how your current processes and procedures match up to the requirements of the ISO Standard. And we’ll collect details of the areas that already do so we can create your bespoke management system for you in our smart online hub, Atlas.

3 Step Certification

Getting up to Standard

Now it's time to make any changes. With handy reminders to help you keep on track of tasks and editable templates at your fingertips, you can make sure all the records you need are in place to achieve certification.

3 Step Certification

Getting ISO certification

An ISO auditor will check you've addressed any gaps correctly and that you’re following the documented processes. Once everything is in place, you’ll be recommended for certification. Your new certificate and certification marks will be ready to download from Atlas.

3 Step Certification

Your all-in-one management system solution

Formerly known as QMS Connect, Atlas ISO delivers all the tools you need to achieve and maintain ISO compliance.

With simple navigation, real-time reporting and the ability to modify and update content on the go, Atlas keeps you in control. Accessible online via your computer, tablet or smartphone 24 hours a day, Atlas ISO helps you manage your ISO Management System in real-time.

Atlas helps engage your teams, so that you can capture data that will drive business decisions – increasing repeat business, reducing customer complaints and ultimately saving you both time and money.

ISO 22000 Resources